1. Celery
  2. Cereals containing Gluten
  3. Crustaceans
  4. Eggs
  5. Fish
  6. Lupin
  7. Milk
  8. Molluscs
  9. Mustard
  10. Nuts
  11. Peanuts
  12. Sesame Oil
  13. Soya
  14. Sulphur Dioxide